It’s SO cold outside in Tampa bay today! So I thought I’d share a quick and easy crock pot recipe that I literally just made.
It’s called Crock Pot White Chicken Chili. I won’t have a final image for you here because it is cooking as we speak, and I wanted to shoot the recipe out really quickly, so please forgive me. But once you taste it, I think forgiving me will be easy to do. 😉
Here’s what you’ll need…and I have to double this list of ingredients for my party of 5.
1lb chicken breast – cubed
1 packet of McCormick’s White Chicken Chili seasoning
1/2 of a medium sized onion – diced
1 can of diced tomatoes – undrained
1 can of pinto beans – undrained
Place diced onion in the bottom of the crock pot. Season chicken with salt and pepper to taste, then add to crock. In a large bowl, mix the rest of the ingredients, and pour over chicken. Crock on high for 4 hours.